Bok Choy Stir-Fry

Prep time: 
5 minutes

Prep notes: 


Cooking time: 
10 minutes

Yields: 
4 people

Ingredients: 
1 bunch bok choy 
2 tablespoons olive oil
2 cloves garlic, diced
½ red or yellow bell pepper, diced
Pinch of sea salt



Directions: 

1. Wash bok choy and separate greens from stems, chopping stems into smaller pieces. 
2. Heat oil in a skillet and add garlic, sauté for 1 minute.
3. Add bell pepper and cook for 2 minutes.
4. Add stems of bok choy and sea salt and cook until stems become tender.
5. Add greens and cook until wilted.

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