Aloo Gobi

Prep time: 
15 minutes

Prep notes: 


Cooking time: 
30 minutes

Yields: 
6 people

Ingredients: 
1 head cauliflower
3 Yukon gold potatoes
2 tablespoon oil
1 yellow onion, diced
2 teaspoons garam masala
1/2 teaspoon salt
1 jalapeno pepper, minced
1-inch piece of ginger root, minced
1/4 cup water
Juice of 1/2 lemon 



Directions: 

1. Chop cauliflower into bite-size pieces.
2. Cut potatoes into 1/2-inch cubes.
3. Heat 2 tablespoons oil in a large sauté pan.
4. Add onion and sauté over medium heat 5 minutes.
5. Add garam masala, salt, jalapeno, ginger, potatoes, cauliflower and1/4 cup water.
6. Stir, cover, and cook over medium heat until vegetables are cooked through 15-20 minutes.
7. Remove cover, stir and add lemon juice before serving.

Notes: 
This name simply means cauliflower and potatoes in Hindi and is a popular dish in India and internationally.

• Garnish with fresh, chopped cilantro.

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