Bitter Greens with Walnuts

Prep time: 
10 minutes

Prep notes: 


Cooking time: 
15 minutes

Yields: 
8 people

Ingredients: 
½ cup walnut pieces 
1 bunch dandelion greens
1 bunch mustard greens
1 bunch collard greens
1 tablespoon olive oil
4 cloves garlic
Sea salt to taste



Directions: 

1. Toast the walnuts in a 350-degree oven for 5-10 minutes, until they release a fragrant odor.  
2. Wash the greens and remove any coarse stems (especially from collards and mustard greens).
3. Bring 3 inches of salted water to boil, add the greens and boil for 5 minutes uncovered.
4. Drain the greens, lay on a flat surface to cool, and then chop.
5. Heat the oil in a large sauté pan, add garlic and cook for 1 minute, stirring so the garlic does not burn.
6. Add greens, walnuts and salt to taste.
7. Cook until greens are heated through.

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