10 minutes
Prep notes:
Cooking time:
15 minutes
Yields:
8 people
Ingredients:
1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon coriander
2 teaspoons cumin
Pinch of cayenne
1 teaspoon sea salt
2 cups cooked black beans
1 red pepper, diced
1 yellow bell pepper, diced
Cilantro and fresh lime juice, as garnish
Directions:
- Heat oil in pan.
- Sauté onions and garlic with spices and salt.
- Remove from heat and put into a large bowl.
- Add black beans and peppers.
- Mix well and serve.
- See more at: http://www.theliveandbewellcoach.com/black-bean-salad#sthash.hKran5b0.dpuf