Preheat oven to 400 degrees
1 can of chickpeas drained and rinsed, or about two cups cooked -(15 oz)
1 Tbsp. cumin
1 Tbsp. paprika
1 Tbsp. olive oil
1/2 tsp. salt
Preheat oven to 400 degrees.
Mix all ingredients in bowl.
Spread chickpeas on a non-stick cookie sheet or use parchment paper
Bake for 20-5 minutes, being careful not to burn chickpeas
Feel free to play around with the spice
- See more at: http://www.theliveandbewellcoach.com/crunchy-chickpeas-1#sthash.77L1qo32.dpuf