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Guacamole with Jicama Sticks

8/1/2015

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Picture
Prep time: 
20 minutes

Prep notes: 


Cooking time: 
0 minutes

Yields: 
4 people

Ingredients: 
2 avocados
1/2 small red onion, finely diced
1 small tomato, finely diced
1 jalapeno pepper, minced (use seeds if you like it hot)
1/4 bunch cilantro, minced
Juice of one lime
1/2 teaspoon sea salt
1/2 teaspoon pepper
1 large jicama 



Directions: 
  1. Carefully cut open each avocado, remove the seed and scoop out the meat into a mixing bowl.
  2. Add onion, tomato, pepper, cilantro, salt, pepper and lime juice. 
  3. Mix with a fork until you reach the desired texture for you guacamole. 
  4. Peel the jicama and slice into sticks.
  5. Dip one into the guacamole to taste and adjust seasonings as necessary.
  6. Enjoy!

- See more at: http://www.theliveandbewellcoach.com/guacamole-jicama-sticks#sthash.kbTE36Gy.dpuf
0 Comments



Leave a Reply.

    As a mother of four/coach/queen of the last minute food prep, I am always asked for healthy recipes. To be honest, when I cook, I rarely measure. I love to cook (and teach) by intuition. Begrudgingly (and since this is more about you than me), I have provided some actual recipes; think of them as guides. I hope you join me for some intuitive cooking sessions (available by request) to learn how to PLAY with your FOOD and put the FUN in cooking! In the meantime, check out the categories below. Bon appetit!
    Warmly,
    jani

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