Prep time:
10 minutes
Prep notes:
Cooking time:
0 minutes
Yields:
4 people
Ingredients:
Crust
4 cups raw almonds, finely ground in a food processor
2/3 cup agave nectar
Filling
2/3 cup coconut water
1/2 cup pecans
1 cup raisins
Directions:
To make the crust, in a mixing bowl, combine the ground almonds and agave nectar, and mix well. Press the crust mixture evenly into the bottom and sides of a 10-12 inch tin.
In a high-speed blender, combine all of the filling ingredients and blend until smooth. Spoon the mixture into the pie crust. Top with whole or chopped pecans and serve.
Garnish with 1/2 cup raw pecans, whole or chopped.
- See more at: http://www.theliveandbewellcoach.com/raw-pecan-pie#sthash.YAGXbR8U.dpuf
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