Sautéed Greens with Pine Nuts and Raisins

Prep time: 
10 minutes

Prep notes: 


Cooking time: 
10 minutes

Yields: 
6 people

Ingredients: 

• 1/4 cup pine nuts 
• 2 tablespoon olive oil
• 1/2 bunch mustard greens, chopped
• 1/2 bunch kale, chopped
• 1/2 bunch dandelion greens, chopped
• ½ teaspoons sea salt
• 1/3 cup raisins

Directions: 

1. Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside. 
2. Heat olive oil.
3. Add greens, sea salt and raisins. Stir and cook 5 minutes.
4. Turn off heat, add in pine nuts and transfer to serving dish.

Notes: 
Sprinkle with lemon juice before serving.


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